Homemade Rice Porridge

(Base Recipe)

• Vegan

• Naturally Dairy-free, Egg-free, Gluten-free, Nut-free, and Soy-free.

• Only 2 ingredients! Rice and Water!

Ingredients (Serves 2-3)

• 100g (½ c) White rice (Use sweet rice, short-grain, medium-grain, or Jasmine rice for best texture)

• 960 mL (4 c) Water

Instructions

1. Rinse your rice thoroughly to remove excess starch. Rinse the rice under cold water until the water runs clear.

2. In a saucepan over medium-high heat, combine the rice and the water and bring to a boil.

3. Reduce the heat to low and allow to simmer for 30-40 minutes, stirring every 5-10 minutes to prevent sticking. 

4. Remove from heat once the porridge reaches the desired texture.

Savory Add-ins and toppings 

• Season your water to taste or swap in your preferred broth or stock for the water to amp up your savory flavor profile.

• Add seasoned shredded chicken or turkey to cook during the last 10 minutes for a tasty protein boosted porridge.

• Add some stir-fried shredded veggies and top with chili crisp and green onions.

Allergen Considerations:

1. Season to taste with Sea Salt, Garlic (powdered or fresh minced), Onion (Powdered or fresh minced), and black pepper to ensure allergy-friendliness.

2. Savory porridges are fully vegan if made with water and optional vegan add-ins, like vegetables broth and veggies.

Sweet Add-ins and Toppings

• Swap your preferred plant-based milk for the water to add extra creaminess.

• Stir in a couple teaspoons of Maple syrup or honey for a little bit of sweetness. 

• Add in some cinnamon, nutmeg, and raisins during the last 5 minutes for a naturally sweet and lightly spiced breakfast.

• Top it off with caramelized bananas, stewed apples, or poached peaches or pears.

Texture Tips

• Add 60 mL (¼ c) of hot water to thin out your porridge if it's too thick.

• Simmer uncovered to thicken.

• For a smoother creamier texture without adding dairy, blend half of your porridge, then stir it back in.