Homemade Rice Porridge

Starting over…

Sometimes circumstances force you to make a fundamental change to your everyday life. For my family and I, it was a diagnosis. An autoimmune disorder that explained the new food allergies and sensitivities that made what was a love of food into a painful experience. It changed everything for us. Going out to eat became an arduous task involving finding any place that had something that might potentially be safe, but more often than not the risk of cross-contamination and inability to substitute left me frustrated and hungry. So I had to learn how the recreate the tastes 

I love the art and science of cooking. The scent of a warm home cooked meal brings back fond memories of good meals and good times with family and friends. I want to use this blog to support those who support others and to help others starting a journey of conscious eating to find Diet Friendly, Good Foods.

I hope the recipes we share help you all stay happy, safe, and full.

The first recipe I want to share is a simple and budget friendly breakfast rice porridge. It is simple, requires minimal ingredients and equipment, and is the perfect fill up on a cold winter morning. And the most beautiful thing about this recipe is its flexibility. Just like oatmeal, a quick spice swap or some add-ins can turn up the flavor of this breakfast classic.