Homemade Rice Porridge
Starting over…
Sometimes circumstances force you to make a fundamental change to your everyday life. For my family and I, it was a diagnosis. An autoimmune disorder that explained the new food allergies and sensitivities that made what was a love of food into a painful experience. It changed everything for us. Going out to eat became an arduous task involving finding any place that had something that might potentially be safe, but more often than not the risk of cross-contamination and inability to substitute left me frustrated and hungry. So I had to learn how the recreate the tastes
I love the art and science of cooking. The scent of a warm home cooked meal brings back fond memories of good meals and good times with family and friends. I want to use this blog to support those who support others and to help others starting a journey of conscious eating to find Diet Friendly, Good Foods.
I hope the recipes we share help you all stay happy, safe, and full.
The first recipe I want to share is a simple and budget friendly breakfast rice porridge. It is simple, requires minimal ingredients and equipment, and is the perfect fill up on a cold winter morning. And the most beautiful thing about this recipe is its flexibility. Just like oatmeal, a quick spice swap or some add-ins can turn up the flavor of this breakfast classic.
(Base Recipe)
Vegan
Naturally Dairy-free, Egg-free, Gluten-free, Nut-free, and Soy-free.
Only 2 ingredients! Rice and Water!
Ingredients (Serves 2-3)
100g (½ c) White rice (Use sweet rice, short-grain, medium-grain, or Jasmine rice for best texture)
960 mL (4 c) Water
Instructions
Rinse your rice thoroughly to remove excess starch. Rinse the rice under cold water until the water runs clear.
In a saucepan over medium-high heat, combine the rice and the water and bring to a boil.
Reduce the heat to low and allow to simmer for 30-40 minutes, stirring every 5-10 minutes to prevent sticking.
Remove from heat once the porridge reaches the desired texture.
Savory Add-ins and toppings
Season your water to taste or swap in your preferred broth or stock for the water to amp up your savory flavor profile.
Add seasoned shredded chicken or turkey to cook during the last 10 minutes for a tasty protein boosted porridge.
Add some stir-fried shredded veggies and top with chili crisp and green onions.
Allergen Considerations:
Season to taste with Sea Salt, Garlic (powdered or fresh minced), Onion (Powdered or fresh minced), and black pepper to ensure allergy-friendliness.
Savory porridges are fully vegan if made with water and optional vegan add-ins, like vegetables broth and veggies.
Sweet Add-ins and Toppings
Swap your preferred plant-based milk for the water to add extra creaminess.
Stir in a couple teaspoons of Maple syrup or honey for a little bit of sweetness.
Add in some cinnamon, nutmeg, and raisins during the last 5 minutes for a naturally sweet and lightly spiced breakfast.
Top it off with caramelized bananas, stewed apples, or poached peaches or pears.
Texture Tips
Add 60 mL (¼ c) of hot water to thin out your porridge if it's too thick.
Simmer uncovered to thicken.
For a smoother creamier texture without adding dairy, blend half of your porridge, then stir it back in.